Kitchen Open Daily from 12pm – 9:30pm.
Chicken bitterballen, dijon mustard, micro herbs
Freshly Shucked Oysters (GF) —
Served with champagne, shallot & chive dressing
Gruyere, potato & garlic croquettes.
Spanner Crab Rolls —
Capers, celery, dill, kewpie mayo.
Polenta Chips (GF , V) —
Polenta chips served with house made tomato relish.
Southern Fried Quail —
Asian slaw, nuoc cham.
Beetroot & Horseradish Cured Salmon (GF) —
Celeriac remoulade, rice crisps.
Thai Duck Salad —
Green mango, puffed freekah, lychee, herbs.
Karaage calamari, asian herbs, kewpie mayo.
Fried Zucchini Flowers (V) —
Stuffed with persian fetta, greek style salad
Grilled John Dory (GF) —
Spring green salad, ricotta salata.
Confit Pork Belly (GF) —
Potato puree, caramelized dutch carrots, apple cider.
Whole Fish of the Day — Market Price
Market fresh fish, french fries, garden salad.
Cape Grim Tomahawk Steak for Two (GF) —
Sliced and served with 3 sides of your choice.
Fillet Mignon (GF on request) —
Baby potato salad, herb butter.
Roasted Duck Salad (GF) —
Served with pomelo and lychee.
Chicken Breast (GF) —
Corn puree, watercress salad.
Risotto (V) —
Asparagus and spinach risotto served with grana padano.
Ricotta and pecorino ravioli with fresh crushed tomato.
Frutti di Mare, scallops, prawns, mussels, calamari, fish, olive oil, parsley.
All of our pastas are made freshly in house.
Garden Salad —
Beer battered steak fries with aioli on the side
Asparagus (GF, V) —
Served with hollandaise sauce
Roasted chats potatoes (GF, V) —
Rosemary and garlic
Spring Green Salad (GF, V) —
Served with ricotta salata
Fennel Salad (GF, V) —
Pomegranate, goats cheese, blood orange
Our dessert menu is changed on a daily basis, please ask your waiter for the current selections.