Kitchen Open Daily from 12pm – 9:30pm.
Chicken bitterballen, dijon mustard, micro herbs
Freshly Shucked Oysters (GF) —
Served with champagne, shallot & chive dressing
Gruyere, potato & garlic croquettes.
Spanner Crab Rolls —
Capers, celery, dill, kewpie mayo.
Polenta Chips (GF , V) —
Polenta chips served with house made tomato relish.
Duck Spring Rolls —
Asian salad, tonkatsu plum sauce.
Masterstock Chicken & Coconut Salad (GF) —
Chilli, peanuts & herbs.
Spiced Tuna Tartare —
Yuzu mayonnaise, radish, rice crackers.
Karaage calamari, asian herbs, kewpie mayo.
Crumbed Bocconcini (V) —
Served with Beetroot & micro herb salad
Grilled John Dory (GF) —
Du puy lentils, chorizo, tomato, parsley sauce.
Braised Lamb Shoulder (GF) —
Globe artichokes, kaiserfleish chat potatoes, peas.
Char Grilled Pork Cutlet (GF) —
Root vegetable gratin, seared spinach, peppercorn sauce.
Whole Fish of the Day — Market Price
Market fresh fish, french fries, garden salad.
Cape Grim Tomahawk Steak for Two (GF) —
Sliced and served with 3 sides of your choice.
Char Grilled Eye Fillet (GF) —
Parsnip puree, pepperonata, red wine jus.
Red Duck Curry (GF) —
Steamed Rice, pappadums, coriander
Rice Noodles in Asian Broth (V, VN) —
tofu, vegetables, herbs
Risotto (GF, V) —
Asparagus and spinach risotto served with grana padano.
Pork Hock Tortellini —
Green peas, asparagus, snow pea tendrils, broth
Frutti di Mare, scallops, prawns, mussels, calamari, fish, olive oil, parsley.
All of our pastas are made freshly in house.
Garden Salad —
Beer battered steak fries with aioli on the side
Fried Cauliflower (GF, V) —
Served with cinnamon yoghurt
Roasted chats potatoes (GF, V) —
Rosemary and garlic
Radicchio & Rocket Salad (GF, V) —
Goat's cheese, beetroot, walnuts, balsamic dressing
Fried broccolini (GF, V) —
Chilli, garlic, lemon
Our dessert menu is changed on a daily basis, please ask your waiter for the current selections.