Kitchen Open Daily from 12pm – 9:30pm.
Freshly Shucked Oysters (GF) —
Served with champagne, shallot & chive dressing
Served traditionally with lemon
Spanner Crab Rolls —
Capers, celery, dill, kewpie mayo.
Chicken Wings —
Spicy fried chicken wings with ranch sauce.
House Made Dumplings —
Chicken & prawn dumplings, chilli vinegar dipping sauce
Spring Rolls (VN) —
Mushroom, coriander & vermicelli filling with sweet chilli sauce
Lamb ribs —
Slow cooked lamb ribs with Kansas City BBQ sauce
Eggplant Parmigiana (V) —
Eggplant baked in Napoli sauce with basil & bocconcini.
Soup of the Day —
Please refer to our daily specials.
Salt & Pepper Calamari —
Fresh herbs, soy & chilli dipping sauce
Steamed with chilli, tomato & parsley, served with sourdough.
Poke Bowl (VN/GF) —
Brown rice, broccolini, cucumber, avocado, radish, red cabbage, pickled ginger, wasabi, soy, lemon
add sashimi of salmon
Thai Red Curry (VN/GF) —
Eggplant, tofu, baby corn served with steamed rice.
Seared Snapper (GF) —
Served on a warm salad of haricot & green beans with wild rocket, candied lemon & herb butter.
Fish Pie —
Fresh barramundi with leek, dill & lemon, served with a side of mashed potato.
Braised Rabbit —
Braised in white wine & sage served with split green olives and polenta.
Ox Cheek (GF) —
Slow cooked ox cheek bourguignon with bacon lardons, braised baby onions on carrot puree
Porterhouse 300G —
Scotch Fillet 300G —
Eye Fillet 250G —
Rib Eye 500G —
All served with beer battered fries and your choice of;
Red Wine Jus, Peppercorn sauce, Mushroom sauce, Bearnaise sauce.
Ravioli (V) —
Ravioli of potato & mozzarella, served with mushrooms and butter & sage sauce
Risotto (V/GF) —
Baby spinach, roasted cauliflower, parmesan cheese, meyer lemon, thyme.
King prawns, zucchini, garlic.
All of our pastas are made freshly in house.
Steamed Broccolini (VN) —
Garlic, chilli, toasted breadcrumbs
Beer battered steak fries with aioli on the side
Radicchio & Rocket Salad (VN/GF) —
Beetroot, walnuts, balsamic dressing
Roasted chats potatoes (V/GF) —
Rosemary and garlic
Mashed Potato (V/GF) —
Baby Cos Salad (V/GF) —
Green apple, shallots, ranch dressing
Our dessert menu is changed on a daily basis, please ask your waiter for the current selections.
V - Vegetarian
VN - Vegan
GF - Gluten Free
Sorry, no split bills. All credit card & eftpos transactions incur a 1.88% surcharge