Tucked away in the beautiful tree lined back streets of Richmond, the Kingston Hotel is iconic with a history dating back to 1852. Combining original features with modern design, the Kingston is the perfect place for any style of event.
Some of Our Favorites
Our chef's chicken bitterballen recipe served with dijon mustard and micro herbs.
Buffalo mozzarella served with heirloom tomatoes, avocado, radish and a refreshing gazpacho shot.
Smoked trout served with soba noodles, cucumber, snow peas and a sesame dressing.
Steamed snapper served with a mild coconut curry sauce, green mango salad and palm sugar dressing.
Sher wagyu rump with red wine jus, cauliflower and horseradish gribiche.
Roasted pumpkin & amaretto ravioli served with fried sage, capers and beurre noisette.
Tea Smoked Duck
Tea smoked duck with squash puree, and a rich blood plum sauce.
350gm T-Bone steak with onion rings, steak fries and red wine jus.