The Kingston

DINING ROOM AND PUBLIC BAR

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Tucked away in the beautiful tree lined back streets of Richmond, the Kingston Hotel is iconic with a history dating back to 1852. Combining original features with modern design, the Kingston is the perfect place for any style of event.

 
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                                            Some of Our Favorites

 

Bitterballen

Our chef's chicken bitterballen recipe served with dijon mustard and micro herbs.

 

Buffalo Mozzarella

Buffalo mozzarella served with heirloom tomatoes, avocado, radish and a refreshing gazpacho shot.

 

Trout Salad

Smoked trout served with soba noodles, cucumber, snow peas and a sesame dressing.

 

Snapper Fillet

Steamed snapper served with a mild coconut curry sauce, green mango salad and palm sugar dressing.

 

 

 

Sher Wagyu

Sher wagyu rump with red wine jus, cauliflower and horseradish gribiche.

 

Pumpkin Ravioli

Roasted pumpkin & amaretto ravioli served with fried sage, capers and beurre noisette.

 

Tea Smoked Duck

Tea smoked duck with squash puree, and a rich blood plum sauce.

 

T-Bone

350gm T-Bone steak with onion rings, steak fries and red wine jus.

View Our Full Menu — 

 
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Location

55 Highett St
Richmond, Victoria 3121

 

Hours

Open 7 Days a Week, 12pm – Late
Kitchen Open, 12pm – 9:30pm

Contact

(03) 9428-5841
info@thekingston.com.au

 

Make a Reservation —