The Kingston

DINING ROOM AND PUBLIC BAR

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Tucked away in the beautiful tree lined back streets of Richmond, the Kingston Hotel is iconic with a history dating back to 1852. Combining original features with modern design, the Kingston is the perfect place for any style of event.

 
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                                            Some of Our Favourites

 

Bitterballen

Our chef's chicken bitterballen recipe served with dijon mustard and micro herbs.

 

Karaage Chicken

Japanese style fried Chicken, kewpie mayo.

 

Kingston Ploughman's

Selection of cured meats, seafood, vegetables, preserves and bread. Served to be shared between you and your guests.

 

Char Grilled Eye Fillet

Served with kipfler potatoes, bone marrow fritter and watercress salad.

 

 

 

Char Grilled Yellow Fin Tuna

Served with pepperonata, salsa verde and an anchovy crisp.

 

Pumpkin & Amaretto Ravioli (V)

Roasted pumpkin & amaretto ravioli served with fried sage, capers and beurre noisette.

 

Roasted Duck Breast (GF)

Served with confit duck leg, parsnip puree, turned beetroots, parsnip chips and cherry jus.

 

T-Bone (GF)

450gm T-Bone steak with asian slaw and nuoc cham.

View Our Full Menu — 

 
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Location

55 Highett St
Richmond, Victoria 3121

 

Hours

Open 7 Days a Week, 12pm – Late
Kitchen Open, 12pm – 9:30pm 

Contact

(03) 9428-5841
info@thekingston.com.au

 

Make a Reservation —