Tucked away in the beautiful tree lined back streets of Richmond, the Kingston Hotel is iconic with a history dating back to 1852. Combining original features with modern design, the Kingston is the perfect place for any style of event.
Some of Our Favourites
Our chef's chicken bitterballen recipe served with dijon mustard and micro herbs.
Japanese style fried Chicken, kewpie mayo.
Selection of cured meats, seafood, vegetables, preserves and bread. Served to be shared between you and your guests.
Char Grilled Eye Fillet
Served with kipfler potatoes, bone marrow fritter and watercress salad.
Char Grilled Yellow Fin Tuna
Served with pepperonata, salsa verde and an anchovy crisp.
Pumpkin & Amaretto Ravioli (V)
Roasted pumpkin & amaretto ravioli served with fried sage, capers and beurre noisette.
Roasted Duck Breast (GF)
Served with confit duck leg, parsnip puree, turned beetroots, parsnip chips and cherry jus.
450gm T-Bone steak with asian slaw and nuoc cham.